Diploma in Food & Beverage Service

Duration : 1.5 years

The diploma course in food and beverage is aimed at providing basic F&B knowledge to the students, and in addition to equip the students with skill sets to enable a entry level job in the F&B sector. The aim of the Food & Beverage Operations module is to provide students with an understanding of the operational & supervisory aspects of running a food & beverage operation or an international clientele in a range of establishments. This 1.5 year diploma program also includes 24 weeks industrial training in service only, along with regular academic inputs for the rest of the duration. Students will gain an understanding of food & beverage & its service in a variety of styles of restaurant & establishments & they will have sufficient knowledge to produce a broad plan for specified food & beverage operations.